Antibacterial gel application.

Antibacterial gel dispensers at strategic points of the facilities.

Disinfect common and shared surfaces

Use face mask at all times

Special trash can for disposing of gloves and face masks, exposed in front of reception

Physical distancing involves maintaining a distance of at least one meter between guests and between guests and employees. Whenever possible.

The establishment will have physical barriers between employees and guests (for example, a glass at the reception desk).

Hand hygiene, washing hands thoroughly and frequently using soap and water, and applying gel after drying hands.

Emphasize hand hygiene after exchanging items (money, access card, credit or debit cards) with guests.

Use ozone machine in rooms and common areas.